NOT KNOWN FACTUAL STATEMENTS ABOUT MANGO KULFI RECIPE

Cook that with h2o right up until thick still runny. Neat down and blend with mangoes. I've the same recipe on this shahi tukda to create rabdi. Use water rather than milk. Hope this will help.It can even be paired with cooked falooda sev (thin vermicelli) and soaked sabja seeds. You may as well incorporate some rose syrup around the mango kulfi sl